1. Bacteriostasis and sterilization
It has a strong killing effect on Gram-positive bacteria and gram-negative harmful bacteria and a good effect on prevention and treatment of diseases caused by bacterial infection of cultured animals, especially for bacterial gastrointestinal diseases.
2. Food induction
The unique garlic flavor of garlic is a good food attractant for animals. This smell will make animals have a sense of appetite and improve their eating speed; At the same time, allicin can also play a role in enhancing gastric juice secretion and gastrointestinal peristalsis, which can promote digestion, thus promoting animal digestion and improving the utilization of feed.
3. Improve meat quality
After the animals have eaten garlic, because of the flavor of allicin, it can improve the meat quality, reduce the fishiness of the meat itself, and improve the freshness of the meat.
4. Prevent feed mildew
It can effectively inhibit the growth and reproduction of Aspergillus niger, Aspergillus flavus, Aspergillus fumigatus, Aspergillus ochraceus, Fusarium and other toxic microorganisms in the feed, preventing feed mildew and prolonging feed shelf life.
5. Prevention and suppression of diseases
Allicin can effectively kill dysentery bacillus, pasteurella, vibrio cholerae, salmonella typhimurium, staphylococcus, pneumococcus, proteus, pseudomonas aeruginosa, salmonella enteritidis and other pathogenic bacteria, and has the functions of enhancing resistance to viral diseases, replacing some antibiotics and promoting growth.