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Clostridium butyricum is a high-efficiency green feed additive. It is produced through advanced deep liquid fermentation, multi-layer coating technology, and spray drying processes, ensuring high stability and activity based on modern biotechnology.
| Test Items | Test Standard |
|---|---|
| Sensory Characters | In powder form, free from deterioration, caking, and any unusual odour. |
| Content | ≥1.0×1010 CFU/g |
| Mesh Size | Analysis of the 0.90 mm sieve all through, 0.60 mm sieve is not more than 20%. |
| Moisture | ≤10% |
| Plumbum (as Pb) | ≤5.0 mg/kg |
| Cadmium (as Cd) | ≤0.5 mg/kg |
| Total Arsenic | ≤2.0 mg/kg |
| Mercury (as Hg) | ≤0.1 mg/kg |
| Aflatoxin B1 | ≤10 µg/kg |
| Miscellaneous bacteria rate | ≤1.0% |
| Coliform bacteria | ≤1.0×104 MPN/100g |
| Total mold | ≤2.0×104 CFU/g |
| Salmonella (CFU/25g) | Not Detectable |
| Pathogenic bacteria | Not Detectable |






