Aquaculture is currently the world’s fastest-growing food production sector. With the global population heading toward 10 billion by 2050, the demand for high-quality aquatic protein has shifted from wild fisheries to industrial-scale farming. Today, over 50% of the world's seafood consumed originates from aquaculture, necessitating advanced nutritional products that ensure feed conversion efficiency and animal welfare.
International seafood farming enterprises in Southeast Asia, South America, and Europe are moving away from traditional antibiotics toward functional feed additives. The modern procurement standard demands products that are non-toxic, eco-friendly, and capable of enhancing the immune response of fish and shrimp, such as Allicin and Bile Acids, which Treo Nutrition provides with certified consistency.
The industry is embracing "Intelligent Aquaculture." This involves the use of precision nutrition—tailoring additives like Lactic Acid Bacteria and Vitamin C Premixes to specific growth stages. There is also a significant trend toward environmental remediation, where water quality enhancers like Sodium Humate and Potassium Monopersulfate play a critical role in zero-discharge farming systems.
Zhengzhou Treo Nutrition Co., Ltd., with over 20 years of industry experience, is committed to delivering innovative, efficient, and sustainable nutrition solutions for both animal husbandry and modern agriculture. Leveraging deep technical expertise and continuous research, the company has established a strong foundation in the field of animal nutrition.
We specialize in high-quality feed ingredients and additives such as Corn Gluten Meal 60%, Mycoprotein 70%, and Rice Protein Powder 70%, which are widely recognized for their stable quality, high nutritional value, and cost-effectiveness. Through scientific formulation and strict quality control, we help customers improve feed efficiency, animal health, and overall productivity.
To better serve international markets, the company operates offices in Zhengzhou and Hong Kong, supported by multiple modern production facilities located in Shandong, Hebei, and Jiangsu. With a well-integrated supply chain and advanced manufacturing processes, we ensure consistent product quality, reliable supply, competitive pricing, and timely global delivery.












In high-density shrimp farming (L. vannamei), maintaining water dissolved oxygen is vital. Our Advanced Oxygen Booster and Potassium Monopersulfate are indispensable for preventing anaerobic conditions and managing Vibrio bacteria outbreaks, common in Southeast Asian and South American farms.
For freshwater species, growth promotion and gut health are key. Utilizing Bile Acids and Lactic Acid Bacteria helps in lipid emulsification and competitive exclusion of pathogens, significantly reducing the Feed Conversion Ratio (FCR).
Sea Cucumber, Crab, and Shellfish require specific mineral and algal nutrients. Our Natural Spirulina and Antarctic Krill Shell Powder provide the essential pigments and palatability enhancers needed for premium market aquaculture products.
We collaborate with top-tier research institutions to develop next-generation nutritional products. Our investment in Spray Drying Equipment and Pellet Feed Additive Production Lines ensures that every micron of product is bioavailable and effective.
China's robust industrial base allows us to produce high-purity ingredients like Betaine Anhydrous and Sodium Humate at a scale that reduces cost without compromising on the stringent international quality standards (ISO/GMP).
In response to global demand, we have expanded into Crop Nutrition and Soil Health. Our Organic NPK Fertilizers and soil conditioners help create a circular economy where aquaculture waste can be repurposed for sustainable agriculture.
Driven by the core values of quality, integrity, innovation, and customer focus, Zhengzhou Treo Nutrition Co., Ltd. strives to build long-term partnerships with clients across the globe. We are dedicated to supporting the advancement of efficient, eco-friendly, and sustainable farming systems, contributing to a healthier food chain and a greener future for agriculture.